Tater Tot Casserole With Uncooked Beef

A Cheap & Easy Dinner Recipe For The Family unit Made With Ground Beefiness

This piece of cake casserole recipe is fabricated with simple ingredients that your family unit will love including footing beefiness, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. Some serious comfort food!

I'm always on the hunt for quick and easy dinner recipes, and my go-to weeknight meal usually comes downwards to some kind of goulash dish that I know my picky eaters will devour. This cheesy white potato tot and ground beef casserole has just most everything you need in a meal, making information technology one of our favorite master dishes.

You could also add together in any actress veggies that you like such as corn, zucchini, bong pepper or fresh mushrooms, just depending on what you and your kids like. The more veggies you can sneak in, the amend!

Easy Cheesy Tater Tot Goulash Made With Ground Beef, Greenish Beans & Cream Of Mushroom Soup

1 lb ground beefiness
i/ii diced xanthous onion
1 can cream of mushroom soup
1 can drained greenish beans
2 cups shredded cheddar cheese
28oz purse of frozen potato tots
i tbsp worcestershire sauce
salt, pepper and garlic to taste

Start off by browning the ground beef with the chopped onion in a medium size skillet. Season the beefiness with a lilliputian common salt, black pepper and garlic powder to taste. Remove any excess grease from the pan and mix in the Worcestershire sauce; place the mixture onto the bottom of a greased 9×13 baking dish.
Evenly spread the cream of mushroom soup over tiptop and and then top with green beans.
Sprinkle the cheddar cheese over pinnacle.
Layer as many of the the frozen tater tots every bit you can fit over the pinnacle (you will about likely take a few left over).

Bake uncovered in the center rack of a 375 degree oven for 35-xl minutes or until the tater tots are cooked thoroughly and become crispy and golden brown.

Super DELISH! This combination may audio a petty strange, only it all bakes upwardly to some of the all-time condolement food you'll e'er eat. The crispy spud tots are the perfect match to the soft and flossy layers of this casserole.

The great thing about this tater tot casserole is that it's just as practiced, if non meliorate, left over! I actually enjoyed information technology fifty-fifty more the adjacent 24-hour interval.

If you lot're on the chase for quick, piece of cake and succulent dinner recipes for your family, this irish potato tot casserole never disappoints! Fifty-fifty my picky eaters scarf information technology down. It's made with simple and cheap ingredients that are perfect for busy weeknight meals.

Course: Main Form

Keyword: goulash, cheesy, comfort food, like shooting fish in a barrel, ground beef, main dish, quick, murphy tots

Servings: eight people

ane (28oz) pocketbook frozen tater tots (you will have some leftover)
1 (lb) footing beef
1/2 diced yellow onion
one (ten.75oz) tin can cream of mushroom soup
1 (14oz) can green beans (drained)
two cups shredded cheddar cheese
1 tbsp worcestershire sauce
salt, pepper and garlic pulverisation to taste

Preheat your oven to 375 degrees and grease a 9x13 blistering dish with cooking spray.
In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the worcestershire sauce.
Place the ground beef mixture onto the bottom of your prepared dish.
Spread the cream of mushroom soup over the top of the beef and then top with the drained dark-green beans.
Evenly sprinkle the cheddar cheese over superlative.
Top with as many frozen tater as you can fit in the dish (you lot will nearly probable have a few left over).
Broil uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy and and golden brown.

Experience costless to add any other veggies that you take on hand to the layers of this dish such every bit corn, fresh mushrooms, bell pepper, zucchini, etc.
If you lot don't take Worcestershire sauce on paw, it'southward definitely optional, but adds a little zing and added flavour to the beef.